tradition

Richard Turere saves lions and cows

Richard Turere saves lions and cows

richard-turere-tedRichard Turere, a 13-year-old Maasai from Kenya, invented a solar-powered solution to lions killing cows, and humans killing lions: A device that mimics the look of a person walking with a flashlight, to scare lions away from cow sheds, preventing humans from lethal retaliation against the endangered predators.

Vegans may be interested in educating themselves about the Maasai, who present some very interesting questions regarding animal exploitation. They are able to live in desert and scrublands that are otherwise uninhabitable, and are extremely self-sufficient. And yet their way of life could not continue without the exploitation of cows. A debate between a fundamentalist abolitionist vegan and a Maasai person would be very interesting!

Via NPR; photo by James Duncan Davidson

WordPressTumblrEmailShare

Masculinity in the kitchen

In Do We Have The Courage To Raise Our Sons More Like Our Daughters?, Lynn Beisner tells a story about how changing gender norms have allowed her to continue a treasured family tradition of passing on a beloved (presumably non-vegan, but that’s not the point here!) toffee recipe — because her son was ready to take up the torch when her daughter wasn’t. She writes,

I love how my son is challenging all of the gender assumptions I didn’t even know I still had. I love that somehow, against all odds, I managed to raise a guy who cannot have his masculinity threatened because it does not reside in what other people think of him.

As I read this lovely post, I thought of all of the amazing vegan men I know, who are willing to stop eating animals, though so many human cultures seem to equate meat eating and dominance over nature with masculinity. I love that so many men are becoming so willing to help build a more equitable, peaceful, cooperative culture, in these different ways. Maybe the kitchen is a good place to start, since it’s a place where women and animals have been oppressed for a long time.

Maybe one day women won’t fear men, and animals won’t fear humans. Can we make that happen, together?

Thankful for Turkeys

A turkey helped me stay vegan when I was doubting my decision.

I grew up eating animals and loved the flavors and textures. It was a big part of my life – my dad’s southern cooking, my mom’s midwestern deliciousness: Pork chops, BBQ ribs, scrambled eggs, cheesy casseroles, I loved all of it.

So going vegan at 18 was really hard. It was a phase at first, an experiment, and at a certain point I was feeling like I had to decide if I was going to keep going or if I was going to give it up.

I went to Farm Sanctuary to check in with the animals, since that was who I was doing it all for anyway. There was this rescued turkey there, who ran up to me and let me pet him. He closed his eyes and purred, pushing his head up into my hand, like a cat. After that moment, I never doubted my decision to go vegan, ever again.

Thank you, dear turkey. Here’s to a future where Thanksgiving is about gratitude for a good harvest, not about hurting sweet little people like you and all the other animals we humans tend to forget love peace and good food just as much as we do.

Click here for Gentle Thanksgiving recipes.

Meet the turkeys at Farm Sanctuary, in New York or California, at this year’s Celebration for the Turkeys! Or, click here to “adopt” (sponsor) a rescued turkey.

Photo: Rhonda, a rescued turkey