Design and Violence is an ongoing online curatorial experiment that explores the manifestations of violence in contemporary society by pairing critical thinkers with examples of challenging design work. Contributors’ weekly essays have been published since November 2013, creating a body of opinion and a set of case studies that spark discussion and bring the ambiguous relationship between design and violence to center stage for designers and the people they serve—all of us.
Design and Violence is organized by Paola Antonelli, Senior Curator, Department of Architecture and Design, MoMA; Jamer Hunt, Director, graduate program in Transdisciplinary Design, Parsons The New School for Design; and Michelle Millar Fisher, Exhibition Coordinator, Department of Architecture and Design, MoMA.
The third debate will center upon Temple Grandin’s “serpentine ramp,” a slaughterhouse design modification that attempts stress reduction and a more humane death for animals. Professor Gary L. Francione (Distinguished Professor of Law, Rutgers, and author, Eat Like You Care: An Examination of the Morality of Eating Animals) and Nicola Twilley (editor/author of Edible Geography.com, co-founder of the Foodprint Project, and director of Studio-X NYC) will deliver debate motions, moderated by Design and Violence co-curator Paola Antonelli.
ari Animal Labor, Farmed Animals, Food and Nutrition, Theory and Philosophy abolition, animal rights, animals, birds, cage-free, chicken, chickens, consent, eggs, farmers, farming, feminism, free-range, grey areas, hens, humane, humane farming, interdependence, pasture-raised, protein, roosters, vegan future 0 Comments
I just watched the short film Story Of An Egg after reading about it on Huffington Post. I found myself sympathizing with the farmers who are trying to find more ethical ways of farming eggs, and I used to love eating eggs myself – but I can’t help but be unsettled by the assumption that we have to go on exploiting animals to live happy, fulfilled, healthy lives.
Eggs can be a great source of nutrition for humans, it’s true. But do we need them – are plant-based proteins just not enough for us? Can we justify our need? More