ari Rescue & Sanctuary, Stories, Supporting Free-living Animals Activism, alligators, animal rights, economics, horses, human rights, humans, people, rescues, social justice, spca, volunteering 0 Comments
I noticed when reading about Scott Prouty, the ’47 Percent’ Filmmaker who helped bring down Romney, that he’s not only a friend to working people – he’s a friend to animals. The article reports that he “spent his free time volunteering with his girlfriend at a South Florida SPCA, where he gave a HuffPost reporter a tour of the horse rescue operation” and offers this link to donate. He also once saved a drowning woman from a canal full of alligators – incidentally saving the alligators, who were going to be shot if other rescue folks had got their gun in time. Proving, once again, that having a love for animals doesn’t mean you can’t be a humanitarian too!
ari Food and Nutrition, Science, Supporting Free-living Animals animal breeding, animal entertainment, animals, big cats, captivity, carnists, climate change, cows, evolution, future, horse meat scandal, horses, humankind, humans, humans are weird, lions, meat, omnivores, speciesism, survival 0 Comments
- A volunteer intern was killed by a lion, who was then killed, for being a lion. This happened at Cat Haven, a facility which “breeds and keeps lions, tigers, jaguars, lynx and other exotic cats and takes them out for public appearances.” I feel so bad for Dianna Hanson and her family, and the big cats and human staff at Cat Haven. Maybe one day humans will focus our efforts on preserving natural habitats, rather than keeping big cats in captivity.
- Humans continue to consider cow flesh mixed with horse flesh to be “tainted” and are deciding if they should give it to the poor rather than throwing it out. The linked article includes a graph showing what animals people prefer to eat, by species. My conclusion: Please stop all of this and go vegan.
- Surviving isn’t always thriving.
- Humans may be creating a new geologic age which may or may not be comprised of our fossilized cities. The future will tell, I guess. Now would be a good time to give up beef and air travel, if you care about future generations and such. Via Natured on Twitter.
ari Companion Animals, Food and Nutrition, Stories, Theory and Philosophy animal personhood, animal rights, animals, animals are made of meat, bil maher, california food labeling, comedy, consent, cows, cultural differences, dairy, food, food choices, GMO labeling, horse meat, horse meat scandal, horses, human supremacy, humans are animals, humans are weird, humor, ingredients, knowledge is power, mislabeled fish, speciesism, sushi, taco bell, veganism, videos 0 Comments
I read Lindy West’s F*ck Yes, I’ll Eat Some Horse Meat. Give It to Me. I Love It. on Jezebel with amusement and… shock? I’m not used to seeing things like this in mainstream media. It’s just so conscious, calling humans on our speciesism so clearly and bluntly and irreverently: Humans know that all animals are made of meat, she writes. (She doesn’t touch on the fact that humans are also animals, and also made of meat, but okay.) So if we eat cows, what business do we have being all upset when we accidentally eat a horse? Good point.
Back when I was 17 I went to Japan on a scholarship and resolved I would try to be really open, and would try any food that came my way. I was an enthusiastic omnivore then, comfortable with myself as an animal that had evolved to eat other animals (I, um, hadn’t read enough yet), and I was ready for anything. I ate a lot of flesh from members of species I never eaten before: octopi, eels, lots of unfamiliar fishes. No turtles. I had a ban on turtles and rabbits because I had had them as pets.
I had met a horse many times, a horse who was deeply loved by someone in my family, but I hadn’t ever gotten really close with horses. So on this trip, I ate horse. Raw, actually — there was a big plate of horse sushi at the reception the Japanese government folks held for us exchange students. I didn’t want to be rude, and I kind of wanted to show off how brave and culturally open I was, to defy some stereotypes about Americans. So I ate some. It tasted a lot like all the other sushi: Soft and chewy and kind of slimy. It was fine, but I didn’t enjoy it. And now, years later, when I’ve come to the realization that horses and cows and humans are all the same, I regret that I made the choice I did then. I have to live with that regret for the rest of my life. I wish that I had seen it then: If animals are all made of meat, what do we do? Eat all of them indiscriminately? (Why not humans then?) Or stop eating all of them, because we’ve realized that all the other meat is just as autonomous as we are?
For more on humanity’s apparently willful ignorance about our food choices, watch this clip from Real Time With Bill Maher, Episode 273 (wherein he says a number of insensitive things as he is wont to do, sorry):
It’s perhaps worth noting that despite his apparent grasp of the consent issues relating to animal exploitation, Bill Maher isn’t vegan.
I’m curious if human beings will always try to hold onto the idea that we’re somehow so special we should be allowed to treat every member of every other species on this planet like they’re property.