The Ithaca Alumnae Chapter of Delta Sigma Theta Sorority, Inc., is partnering with the Greater Ithaca Activities Center (GIAC) to host a culinary challenge, “Real Men Cook!” on Saturday, March 8, 2014 from 5pm-7pm at the GIAC gymnasium located at 301 West Court Street (entrance), Ithaca, NY.
This event showcases the culinary talents of volunteer chefs, who prepare and serve their signature dishes for attendees to enjoy. All money collected from ticket sales goes to the scholarship fund and community service projects.
Come out and vote for the best chef in each category. Vegetarian and Vegan samples will be available!
To purchase tickets, email Schelley Nunn at snunn at twcny.rr.com or Malinda B. Smith at malindab.smith at gmail.com.
ari Activism, Agriculture, Going Vegan, Rescue & Sanctuary, Stories, Vegan Recipes challenges, compassion, culture, holiday food, holiday recipes, holidays, thanksgiving, tradition, turkeys, vegan 0 Comments
A turkey helped me stay vegan when I was doubting my decision.
I grew up eating animals and loved the flavors and textures. It was a big part of my life – my dad’s southern cooking, my mom’s midwestern deliciousness: Pork chops, BBQ ribs, scrambled eggs, cheesy casseroles, I loved all of it.
So going vegan at 18 was really hard. It was a phase at first, an experiment, and at a certain point I was feeling like I had to decide if I was going to keep going or if I was going to give it up.
I went to Farm Sanctuary to check in with the animals, since that was who I was doing it all for anyway. There was this rescued turkey there, who ran up to me and let me pet him. He closed his eyes and purred, pushing his head up into my hand, like a cat. After that moment, I never doubted my decision to go vegan, ever again.
Thank you, dear turkey. Here’s to a future where Thanksgiving is about gratitude for a good harvest, not about hurting sweet little people like you and all the other animals we humans tend to forget love peace and good food just as much as we do.
Photo: Rhonda, a rescued turkey